A new research indicats taking vitamin D could ward off vision loss from age-related macular degeneration (AMD) in women younger than 75, according to media reports on Tuesday.
In the research, women under 75 who consumed sufficient vitamin D cut their risk of developing early age-related AMD, a leading cause of
vision loss and blindness, by 59 percent when compared to women with vitamin D-poor diets.
Researchers found that vitamin D levels among patients in the study were most affected by the amount of vitamin D they consumed, through
certain fish, dairy, eggs, and leafy greens, not by the amount of outdoor exposure they had.
Considering many Americans are actually deficient in vitamin D, this study may offer one more reason for women to include vitamin D-rich foods in the diet, said the lead author on the study, Amy Millen of the University of Buffalo.