The ABC Of Starting A Food Business (workshop)
Have a great idea for a food business?
Want to learn how to turn your winning recipe into a successful venture?
The information presented will be practical, actionable and based on real-life experiences.
Topics will include commercialization, packaging, labeling, pricing strategies, production, and distribution.
If you have a recipe or product you'd like to produce or market, whether locally or nationally, there's no time like the present to explore the opportunities.
“Sometimes a small bit of insight from someone that’s been there can make a big difference in your approach,”
Date: November 3, 2018
Time: 9:00 a.m. - 1:00 p.m.
Cost: GHC 200
Location: Airport West Hotel.