Catering Manager Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Food and Beverage Jobs

Not Specified

- Must have 3 to 5 years experience in similar role - Candidate should possess and HND or Diploma in a known institution - Must understand food cost and menu planning

2021-01-31

Catering Supervisor will lead the team of cooks and catering assistants.

He/She will be responsible for running the day-to-day catering operations and services in the mine camp.

He/She will be responsible for monitoring the quality of the food and service.

He/ She will be responsible for achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.

Other duties include

• planning menus in consultation with Head chef and cooks


• ordering supplies


• hiring, training, supervising and motivating permanent and temporary staff


• organising staff rotas


• ensuring that health and safety regulations are strictly observed, recorded and archived


• monitoring the quality of the product and service provided


• keeping to budgets and maintaining financial and administrative records.

Prestea

Western

Central Hotel, Ridge