Catering Manager Information
1 - 3 Years
Higher National Diploma
Food and Beverage Jobs
HND Hotel Management & Catering Or Related Field
A Female between the ages of 25years-35years is needed to occupy the position of Restaurant Supervisor in a reputable company.
- Oversee All Front And Back Of The Restaurant Operations
- Ensure Customer Satisfaction Through Promoting Excellent Service; Respond To Customer Complaints Tactfully And Professionally
- Maintain Quality Control For All Food Served
- Maintain All Restaurant Equipment And Records And Ensure Compliance To All Standards
- Making Improvements to The Running Of The Business And Developing The Restaurant.
- Oversee Health Code Compliance And Sanitation Standards
- Generate Weekly, Monthly, And Annual Reports Others;
- Must Possess Good Oral And Written Communication Skills.
- Must Possess Organizational Skills And The Ability To Multitask.
- Exceptional Interpersonal Skills
- Strong Working Knowledge Of Food And Beverage Service
- Strong Leadership Skills
Applicant should live around Pokuase and its evirons.