Kitchen Supervisors Needed Immediately!
Catering Manager Information
3 - 5 Years
Higher National Diploma
Food and Beverage Jobs
A minimum of Certificate/ HND in any background but Hospitality will be an added advantage.
A reputable restaurant is looking to hire Kitchen Supervisor to work with immediately.
WHAT YOU WILL DO
- Manage the kitchen porters
- Make sure the kitchen is a safe and hygienic place to work
- Organise the inventory, storage, and distribution of foodstuffs and supplies
- Help to plan menus, apportion ingredients and use of food surpluses
- Control portion costs by working out the number of portions per food batch
- Manage everything goes in and out of the kitchen.
- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
REQUIRED QUALIFICATIONS, SKILLS AND COMPETENCES
- A minimum of Certificate/ HND in any background but Hospitality will be an added advantage.
- A minimum of three years working in a similar role
- Ability to work in a team
- Effective communication and fluency in English.
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Hands-on experience with planning menus and ordering ingredients