Catering Manager Information
1 - 3 Years
Higher National Diploma
Food and Beverage Jobs
DUTIES AND RESPONSIBILITIES:
- Seek ways to cut waste and decrease operational costs.
- Maintain quality control for all food served
- Generate weekly, monthly and annual reports.
- Oversee all front and back of the house restaurant operations.
- Project future needs for goods, kitchen supplies and cleaning products order accordingly
- Train new employees and provide ongoing training for all staff.
- Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
- Oversee health code compliance and sanitation standards
- Analyze staff evaluations and feedback to improve the customer's experience.
TS No. 4, Bethel emporium, Awuodome Roundabout,Kaneshie