Cook (Live In)
Catering Manager Information
Food and Beverage Jobs
Duties and Responsibilities:
- Steam, grill, boil, bake or fry meats, fish vegetables, and other ingredients.
- Prepare awesome meals for our customers
- Check food and ingredients for freshness
- Arrange and garnish dishes.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Ensure that kitchen area, equipment and utensils are cleaned
- Work well under pressure and within the time limit.
- Weigh, measure, mix and prep ingredients according to recipes.
TS No. 4, Bethel emporium, Awudome Roundabout,Kaneshie