Restaurant Manager Needed In Tema
Catering Manager Information
1 - 3 Years
Food and Beverage Jobs
Work experience as a Restuarant Manager, preferably in the hospitality industry Hands-on experience with recruiting for junior, senior, seasonal and part-time positions Good knowledge of regulations around flexible types of employment Familiarity with ATS, payroll software and resume databases Excellent people skills BSc in Human Resources, Organizational Psychology or similar field Additional diploma in Restaurant Management is a plus
We are looking for a Restuarant Manager to oversee all personnel-related matters of our restaurant, from recruiting and payroll to training staff and evaluating their performance.
The Mint Square, Tema Comm.3