Bar And Restaurant Manager Needed At Labone
Catering Manager Information
3 - 5 Years
Must have Hotel/Bar/Restaurant experience Must have a Degree Must be ready to work long hours Must live around Labone and it environs
- To develop and implement business strategies for Food and Beverage operations aligned with the company’s overall mission, vision values and strategies.
- Participate in the development of the hotel’s business strategies.
- Develop and implement strategies for the assigned food and beverage outlets that support achievement of the hotel’s goals
- Develop the annual budget in conjunction with the Controller and General Manager.
- Create an environment for employees aligned with the company culture through constant communication and reinforcement.
- Deliver the company experience for guests and employees.
- Communicate and reinforce the service vision for the hotel to supervisors and employees.
- Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
- Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
- Recruit and select the employees needed to provide the company experience.
- Keep current on pulse of the guests, constantly seeking opportunities to follow-up on their experience.
130/40 Otswe close Osu Ako Adjei