Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients…
Setting up, cleaning, and organizing work stations
Preparing ingredients; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Cooking order according to food health and safety standards…
Greeting the guest/ customer at the office
To respond quickly and efficiently to all in-coming sales enquiries, by telephone, fax
and email, preparing brochures as required.
Contracting bookings and raising invoices