Sous Chef At A Hotel
Cook Assistant Information
A reputable hotel in Accra is looking to recruit a Sous Chef.
- Prepares variety of dishes daily as and when required
- Cleans kitchen
- Clean plates and cook wares
- Buy food stuffs from market and preserve them appropriately
- Willing to work during weekends and holidays
General Skills and Qualification:
Honest, proactive, time conscious, very neat, hardworking, humble and polite, tolerable, highly health conscious, have listening ears and pays attention to detail and between 24 -35 years old.
- 3 years proven cook experience in an organization or restaurant
- Thorough knowledge of Ghanaian dishes
- At least diploma in catering