Cook Assistant Information
Duties and responsibilities include but not limited to the following:
1. preparing food for clients,
2. prep ingredients,
3. ensure the cleanliness of the working area and keep the kitchen stocked with necessary cooking supplies
4. Prepares food before the arrival of guests
5. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
6. Manages other employees in the kitchen
7. Set up workstations with all needed ingredients and cooking equipment
Any other related duty assigned from time to time.