Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and heal…
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks …
A reputable hotel in East Legon is looking to recruit a Sous Chef.
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the k…
Prepare and supervise food
Manage and work closely with other cooks.
Develop weekly menu.
Determine food inventory need and estimating cost
Make sure the Kitchen meets all regulations, including sanitary an…