The job holder is responsible for all food production including that used for restaurants and banquet functions.
Plans menus for all food outlets in the Hotel.
Schedules and coordinates the work of sous-chef, cooks and other kitche…
Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and heal…
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks …