Braise and grill meat and vegetables with a high degree of skill
Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them a…
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remai…
Create exciting menus across different cuisines for Evening school.
Teachable attitude
Supervise students in the kitchen,encourage proper technique and gently correct as needed.
Demonstrate strong interpersonal skills in communication w…
JOB PURPOSE:
The successful applicant shall be responsible for overseeing the daily operations of the kitchen. He / She is expected to monitor the quality of the food, follow all food safety regulations and coordinate kitchen activities…
1.Preparing and storing food safety before and during events
2.Serving breakfast,lunch and supper
3.Preparing Creating menus according to a client’s preferences and dietary needs
4.Visiting sites before events to assess the kitchen fa…
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