A newly built Luxurious 220seater Resturant Located in the  hearts of Cantonments is looking forward to immediately employ A sous Chef with Minimum 2 years working experience from a 3-5 star hotel it is required of the applicant to have the ability to plan and direct food preparation in the kitchen.

 The applicant must therefore have a high degree of supervising other kitchen staff as well as keeping an eye out for problems that arise in the kitchen.