A Head Chef role is made up of many varying responsibilities including:
Ability to do costings, ordering, price, sourcing, to be in feel of market prices and new trends.
Pastry and dessert experience is a must.
Meat cuts knowled…
Key Result Areas: Menu preparation § Ensures that food is prepared according to menu plans and that menu plans are followed at all times § If required, they are able to make quick decisions about menu substitutions if specific ingredients …
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