Head Chef Information
1 - 3 Years
Other Professional Qualification
Must have years of experience as a chef in a restaurant or Hotel
- Prepare and supervise food
- Manage and work closely with other cooks.
- Develop weekly menu.
- Determine food inventory need and estimating cost
Make sure the Kitchen meets all regulations, including sanitary and safety guidelines
No.5, 1st Zoti Link, Laterbiokorshi