Prepare and cook authentic Chinese dishes, including appetizers, main courses, soups, and sauces.

Plan and design menus that reflect traditional Chinese cuisine while meeting customer preferences.

Ensure the quality, freshness, and proper presentation of all meals.

Supervise kitchen staff and delegate tasks to maintain smooth kitchen operations.

Monitor food inventory, order supplies, and minimize waste.

Maintain cleanliness and hygiene standards in the kitchen in line with food safety regulations.

Train junior chefs and kitchen assistants in Chinese cooking techniques.

Adapt recipes to meet dietary restrictions and customer requests when necessary.

Work with management to develop new dishes and seasonal menus.

Ensure all meals are prepared in a timely manner to meet customer demand.