Other Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Agriculture

GH¢1,000.00 - GH¢2,000.00

A minimum qualification in BSc in Food Quality Management Over three (3) years of working in the same role Background with fresh fruits and vegetables will be an added advantage

2021-09-30

• Support implementation of quality, safety and environmental management systems at all stages of production, processing and marketing produce and products

• Control fridges, freezers and chillers temperatures three times daily and food handling temperature, checking of expired items in storage, ensure adherence to cold storage rules, FIFO (First-In-First-Out)


• Supervise cleanliness and waste removal to ensure hygienic and safe foods and products


• Supervise compliance to goods receiving, production, processing and marketing standards


• Check expiry dates of produce and products


• Control produce and product weights during production, processing, storage and marketing


• Ensure availability of PPEs for use in all Departments and Units


• Monitor and ensure availability of soap, sanitizer, paper rolls and first aid kit,


• Ensure safe keeping of thermometers, wipes, Critical and Quality Control Points booklet


• Undertake inspection of produce and products during loading and check delivery vans prior to dispatch


• Preparing the daily, weekly and monthly stores + stock physical check-ups for divergence from standards


• Assist in research, statistical and feasibility studies and development to ensure continuous quality programs improvements across company products


• Prepare timely reports on damaged, spoiled and expired stocks as well as on raw materials and finished goods that do not comply with the set standards.


• Implement activities relevant to regulatory audits and requirements of certification programs


• Undertake any other duties periodically assigned by Management

Tema C. 11

Greater Accra

Tema C. 11