Quality Control Officer Needed For A Restuarant
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JOB DESCRIPTION: • To continuously review quality control processes, procedures and capabilities in order to • sustain the most cost effective and efficient methods for meeting quality requirements, and • Making recommendation for improvement as appropriate. • Review client QC requirements and ensure that quality control documentation for a project • Meets contractual requirements. • Review and approve Contractor and sub‐contractor quality control documentation to • Ensure their planned activities meet contractual requirements. • Manage and control all quality control activities in accordance with identified Quality Assurance standards, company procedures, client specifications and contract requirements. • Assist in production of generic and project specific Method Statements and Risk Assessments. • To monitor and report quality control progress, notifying any predicted shortfall or discrepancies against timescale and budgets.