RESTAURANT FOOD AND BEVERAGE MANAGER
Other Jobs Information
JOB DESCRIPTION
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee
engagement.
RESPONSIBILITIES
1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
2. Preserve excellent levels of internal and external customer Service
3. Design exceptional menus, purchase goods and continuously make necessary improvements
4. Identify customers needs and respond proactively to all of their Concerns
5. Lead F&B team by attracting, recruiting, training and appraising talented personnel.
6. Establish targets, KPI’s, schedules, policies and procedures.
7. Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
8. Comply with all health and safety regulations.
9. Report on management regarding sales results and productivity.
10. Sort out the new customers by way of marketing.