Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
Develops new products for a la carte or menus on a rotating basis.
Decorates baked goods, such as cream pies, using a pastry bag.
Sets time and sp…
Provide excellent customer services.
Greet customers and present menus.
Make suggestions based on their preferences.
Take and serve food/drinks orders.
Up-sell when appropriate.
Arrange table settings.
Keep tables clean and …
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendation…
Take customer orders at the counter
Receive payments and present change to customers
Pack food items, make coffee, and fill beverage cups
Function as the host/hostess of the restaurant
Make reservations for customers
Receive f…
Coordinate, manage and monitor on all leaves of employees in all the companies and Inform supervisors and employees about due dates for their leave.
Ensure that all leave taken by staff are recorded i…
Fixing of furnitures
Repairs of furnitures
Inspect merchandise in the store and for customers
Assess products for damage
Provide finishing services for furniture
Locate replacement parts for furniture as necessary
Maintai…
1. Manage Reconciliation and Debit / Card/ Momo
2. Manage Glovo App and other reconciliation
3. Process all aspects of monthly close of financial records
4. Retrieve necessary month-end statements for monthly closeout process
5…
Daily & Timely Ordering of Fresh Meats & Seafood to Suppliers and ensuring deliveries as per the Norms & Parameters
Prepare & Process the Purchase Orders.
Finding New Suppliers to match the Assortment, Quality, Quantity & Price favo…
JOB DESCRIPTION: • To continuously review quality control processes, procedures and capabilities in order to • sustain the most cost effective and efficient methods for meeting quality requirements, and • Making recommendation for improvem…
The Job Description includes;
Coordinate with vendors and develop new strategies for same.
Prepare and process all purchase orders for the fresh fruits and Vegetables.
Monitor all purchase orders and ensure delivery within timef…
· Lead, mentor, and manage culinary team.
· Develop and plan menus and daily specials.
· Create prep lists for kitchen crew.
· Manage food costing and inventory.
· Maintain standards for food storage, rotation, quality, an…
- Manage the Quality Assurance department for Group to meet targeted goals for all quality metrics.
- Train and manage Quality Assurance department and Group operational staff on processes, policies and procedures on a planned, annual…
Responsible for handling all forms of recruitment for all the shops
Assist in managing the staffing quota for all the shops
Assist with HR Projects of Job Description documentation for the group
Serve as a reliever for all other s…
info@businessghana.com
