-  Supervision of the kitchen staff, front of house staff, delivery team. 

       -  Responsible for planning the day’s work and the weekly duty roster for his branch and manage the personnel of              the branch. 

       -  Inventory control and accounting for daily sales to the account officer and generating relevant reports.  

       -  Manager is responsible for the sales targets and Customer service operations of the branch to ensure customer            satisfaction.

PREFERRED  SKILLS, ATTITUDES, EXPERIENCE: Affable, sales oriented, customer centric, proven leadership quality, understanding of the hospitality and service industry.  Experience and understanding of food safety regulation is a must have.  

Location : Teshie and Nungua