Restaurant Management Jobs

Permanent/Full Time

1 - 3 Years

Diploma

Hospitality Jobs

GH¢3,000.00 - GH¢4,000.00

Diploma or Degree in Culinary Arts, Catering, Hospitality Management, or related field Professional culinary certification is an added advantage Proven experience as a Chef or Executive Chef preferred Experience managing kitchen staff and operations Knowledge of local and international cuisines is an advantage

2026-05-30

We are seeking an experienced and creative Executive Chef to lead and manage all kitchen operations. The ideal candidate will be responsible for menu planning, supervising kitchen staff, maintaining food quality standards, and ensuring efficient kitchen operations. The Executive Chef must be passionate about food, leadership, and delivering excellent dining experiences.

Responsibilities

• Oversee daily kitchen operations and food preparation


• Plan menus and develop new recipes


• Supervise, train, and manage kitchen staff


• Ensure high standards of food quality, taste, and presentation


• Monitor inventory, food costs, and kitchen supplies


• Maintain cleanliness and compliance with food safety regulations


• Coordinate kitchen activities to ensure timely meal service


• Reduce food waste and improve kitchen efficiency


• Handle customer feedback regarding food quality

 

East Legon

Greater Accra

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