Restaurant Management Information
3 - 5 Years
GH¢1,000.00 - GH¢2,000.00
1. Must be 30 and above. 2. Must be knowledgeable in open and closing procedure. 3.Must have effective management of floor operations, labor law and relations skills.
- Assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant.
Kojo Thompson Road