Restaurant Staff Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Hospitality Jobs

GH¢5,000.00 - GH¢10,000.00

• Ideally, should be very experienced in Chinese cuisine. • Should have experience managing large scale production. • 3+ years' experience in an executive kitchen position. • Demonstrated knowledge of current restaurant industry trends. • Must possess culinary creativity. • Strong knowledge of food sanitation and HACCP regulations. • Strong leadership, and the ability to efficiently train kitchen staff. • Precise time management, & superior organizational skills

2024-06-21

• Create, oversee & maintain all prep processes (cleaning, cutting, mixing, marinating, boiling, frying, roasting, portioning, storage)


• Make sure central kitchen staff, and restaurant kitchen staff are trained to prep, portion and cook food according to company guide lines.


• Create central kitchen strategy to make sure all food is ALWAYS prepped and portioned in time to be sent out to branches.


• Create and cost new recipes.


• Create central kitchen plan for mass/bulk implementation of new recipes.


• Implement new recipes.


• Implement and maintain HAACP regulations.


• Recommend/source/maintain kitchen equipment and utensils when necessary.


• Assist in finding new kitchen staff when necessary.


• Create a training methodology for all kitchen staff


• Train central kitchen staff and restaurant kitchen staff in all production processes, and procedures; work in both till all staff are trained according to company guidelines


• Constantly visit central kitchen and restaurant kitchens to make sure standards are being maintained and/or work alongside cooks, and kitchen staff.


• Create a kitchen roster/work schedule.


• Any other responsibilities that may be necessary, within reason.

Agbogba

Greater Accra

Ododtei Tsui Avenue, Dzorwulu residential Area