IFC, a member of the World Bank Group, and the Global Agriculture and Food Security Program today announced a $4 million loan to support the expansion of Global Tea & Commodities and its subsidiaries. The financing will benefit local farmers in Malawi by boosting production and exports of fair-trade certified macadamia and coffee.
Global Tea is the largest coffee producer and a leading macadamia producer in Malawi. It exports macadamia nuts globally to buyers, including Intersnack in The Netherlands, Marubeni in Japan, and to coffee buyers, including Starbucks. The group produces packed tea in Kenya under the Baraka Chai Kericho Gold brands, the latter of which dominates the premium tea and fruit and herbal infusions segment in East Africa. It also exports packed tea from its factory in Mombasa to other markets in Africa and Asia, Australia, European Union, Middle East, South Africa, United Kingdom, and United States.
Global Tea will use IFC’s financing to expand its operations in Malawi, including planting more macadamia trees, replanting existing coffee plantations and the developing a coffee outgrower program to support 3,3000 smallholder farmers. The company also plans to explore climate smart and renewable energy solutions at its plantations to reduce water consumption and help offset diesel fuel with solar power. IFC will also provide Global Tea with advisory services on its renewable energy and smallholder coffee programs.
Nadeem Ahmed, the founder and chairman of Global Tea, said, “Our partnership with IFC will help Global Tea expand the production of single-origin macadamia and coffee, creating more than 900 jobs for farmers who supply to the group. We chose to work with IFC as it takes a long-term view of our partnership and adds value beyond financing, in areas like corporate governance, environmental and social standards.”
Jumoke Jagun-Dokunmu, IFC Country Manager for Malawi, said, “By investing in companies like Global Tea, IFC supports African branded products and supports livelihoods for local farmers. We are advising Global Tea on climate smart and environment-friendly agricultural practices, which should boost sustainable production of commodities in Malawi.”
IFC and GAFSP will also support Global Tea’s processing operations in Kenya. The company plans to increase packaging capacity at its factory in Kenya, which will help it source an additional 5,000 metric tons of tea from tea farmers and local factories directly and via auction.
About Global Tea
Global Tea was founded by Nadeem Ahmed in the United Kingdom in 1992. The Group has been operating macadamia and coffee plantations in Malawi since 2001 and tea packing factories in Kenya since 2004. Global Tea is also the largest buyer of teas in Africa, having purchased 18 percent of Africa´s total Tea production in 2017.
IFC—a sister organization of the World Bank and member of the World Bank Group—is the largest global development institution focused on the private sector in emerging markets. We work with more than 2,000 businesses worldwide, using our capital, expertise, and influence to create markets and opportunities in the toughest areas of the world. In FY17, we delivered a record $19.3 billion in long-term financing for developing countries, leveraging the power of the private sector to help end poverty and boost shared prosperity. For more information, visit www.ifc.org
The Global Agriculture and Food Security Program (GAFSP) is a global effort that pools donor resources to fund programs focused on increasing agricultural productivity as a way to reduce poverty and increase food and nutrition security. GAFSP targets countries with the highest rates of poverty and hunger. The public sector window helps governments with national agriculture and food security plans. The private sector window, managed by IFC, and supported by the governments of Australia, Canada, Japan, the Netherlands, the United Kingdom and the United States, provides long- and short-term loans, credit guarantees, and equity to private sector companies to improve productivity growth, deepen farmer’s links to markets, and increase capacity and technical skills.