Food and Beverage Jobs

Permanent/Full Time

1 - 3 Years

Other Professional Qualification

Hospitality Jobs

GH¢4,000.00 - GH¢5,000.00

Diploma or Degree in Culinary Arts or related field (preferred) Minimum 3–5 years’ experience in professional kitchens, with at least 2–3 years in a Head Chef or Sous Chef role Experience in a hotel or upscale restaurant environment is highly desirable Strong knowledge of international and local cuisine Experience in menu costing, inventory control, and kitchen management systems

2026-04-30

The Head Chef is responsible for leading and managing all kitchen operations, ensuring the consistent preparation of high-quality food in line with the establishment’s standards, brand identity, and guest expectations. The role includes menu development, kitchen staff supervision, cost control, hygiene compliance, and overall culinary excellence.

Airport Residential Area

Greater Accra

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