Greet customers warmly and escort them to their tables

Present menus, explain daily specials, and answer questions about food and beverages

Take accurate food and drink orders and enter them into the POS system

Serve orders in a timely and professional manner

Check on guests regularly to ensure satisfaction and address any issues

Process payments and issue receipts

Maintain cleanliness of tables, dining areas, and workstations

Follow health, safety, and sanitation guidelines

Collaborate with kitchen staff to ensure smooth service

Upsell additional products or menu items when appropriate