Prepare and cook meals according to the menu and required standards

Ensure food is tasty, well-presented, and served on time

Maintain high standards of cleanliness and kitchen hygiene

Plan menus and assist with food costing and portion control

Manage kitchen supplies and report shortages when necessary

Ensure proper storage of food items and ingredients

Follow health, safety, and sanitation regulations

Clean kitchen equipment, utensils, and work areas regularly

Work efficiently under pressure and meet daily meal schedules

Assist in maintaining overall kitchen organization