Other Hospitality Jobs

Permanent/Full Time

3 - 5 Years

Diploma

Hospitality Jobs

Not Specified

• 3+ years of experience in a leadership role in a professional kitchen • Strong understanding of African and Afro-fusion cuisine (or willingness to learn and adapt with respect) • Culinary degree or formal training is a plus • Exceptional palate, plating skills, and a flair for creativity • Leadership qualities: organized, calm under pressure, and team-oriented

2025-06-13

We are looking for an experienced and passionate Chef to lead our kitchen with vision, precision, and heart. The ideal candidate is not just a cook but also someone who understands ingredients, respects tradition, and isn’t afraid to innovate.

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring dishes are prepared to the highest quality and consistency


• Design and refine menus that reflect the essence of Asaase Kitchen, highlighting seasonal and locally sourced ingredients


• Lead, train, and inspire kitchen staff to perform at their best


• Ensure impeccable standards of hygiene, food safety, and kitchen organization


• Manage food costs, inventory, and supplier relationships


• Stay current with culinary trends and integrate fresh ideas into the menu

Sakaman

Greater Accra

15 Dadeban Road