Other Hospitality Jobs

Permanent/Full Time

3 - 5 Years

Diploma

Hospitality Jobs

GH¢1,000.00 - GH¢2,000.00

Proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant or hotel. Culinary certification or diploma from an accredited hospitality or culinary institution. Strong knowledge of international and African cuisines. Exceptional leadership, communication, and interpersonal skills. Ability to perform under pressure and manage multiple tasks simultaneously. Strong attention to detail, creativity, and passion for culinary excellence. Proficiency in kitchen inventory management and food cost control. Flexible to work shifts, weekends, and public holidays as required. Experience working in a luxury boutique hotel environment. Familiarity with contemporary culinary trends and menu innovation. Ability to mentor and develop junior kitchen staff.

2025-07-01

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  Assist the Head Chef in daily kitchen operations, food preparation, and service.

  
  


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  Supervise and train kitchen staff, ensuring adherence to food hygiene and safety regulations.

  
  


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  Maintain high food quality standards and consistency in taste, presentation, and portion control.

  
  


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  Assist in menu planning, costing, and recipe development in line with the Villa Monticello brand.

  
  


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  Manage inventory, ordering of supplies, and proper storage of food items.

  
  


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  Monitor kitchen equipment maintenance and report any operational issues.

  
  


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  Ensure strict compliance with health and safety, sanitation, and HACCP guidelines.

  
  


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  Step in to lead kitchen operations in the absence of the Head Chef.

  
  


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  Foster a positive and professional work environment within the culinary team.

  
  

Airport Residential Area

Greater Accra

21 A Mankata Ave, Airport Residential area