Food Preparation Support

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  Assist chefs and cooks in preparing ingredients (washing, peeling, chopping, slicing).

  
  


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  Measure and assemble ingredients according to recipes.

  
  

Kitchen Cleanliness and Hygiene

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  Wash dishes, pots, pans, and kitchen utensils.

  
  


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  Maintain cleanliness of kitchen surfaces, floors, and equipment.

  
  


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  Dispose of food waste and garbage properly.

  
  

Stock Management

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  Receive, check, and store food supplies and ingredients.

  
  


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  Monitor stock levels and inform supervisors when supplies are low.

  
  

Cooking Assistance

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  Assist with basic cooking tasks such as stirring, mixing, and assembling dishes.

  
  


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  Plate dishes according to the kitchen’s standards.

  
  

Equipment Handling

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  Operate basic kitchen equipment safely (e.g., mixers, ovens, slicers).

  
  


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  Report any broken or malfunctioning equipment immediately.

  
  

Adherence to Safety Standards

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  Follow hygiene and safety regulations, including proper food handling and storage.

  
  


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  Ensure personal protective equipment (PPE) is used when necessary.

  
  

Support During Busy Periods

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  Help with serving food, clearing tables, and assisting waitstaff if required.

  
  


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  Work efficiently under supervision to support smooth kitchen operations.