To carry out all duties assigned by the Executive Chef
Assist the chefs in preparing food items ensuring quality and presentation is in accordance with the expectation of the hotel standards of performance (SOP) Manuals and policies
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General Purpose
Welcome guests, check guests in and out of the hotel, deal with guest queries, provide prompt and professional guest service to meet guest needs and ensure guest satisfaction.
Main Job Duties and Responsibilities
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Assist in conducting market research to identify selling possibilities and evaluate customer needs
Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals.
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