He is responsible for preparing and cooking food, creating menus, managing kitchen operations, and ensuring food quality and safety, while also supervising and training kitchen staff.
He should ages between 25 -30 years and proactive …
Menu planning: Create menus for staff and special event
Recipe development: uses seasonal ingredients and suppliers, and create new dishes
Food preparation: Prepare and cook dishes and desserts, and ensure …
info@businessghana.com
