JOB PURPOSE:
The Chef shall be responsible for managing kitchen operations, overseeing food preparation, and ensuring high-quality dishes are consistently delivered in the lounge.
MAIN DUTIES AND RESPONSIBILITIES:
Sup…
JOB PURPOSE
The Procurement Officer shall be responsible for sourcing, purchasing, and managing high-quality goods and services required for daily restaurant operations. The role ensures cost-effective procurement, maintains suppli…
JOB PURPOSE:
The Bartender shall be responsible for preparing and serving beverages to guests in a professional, efficient, and friendly manner.
MAIN DUTIES AND RESPONSIBILITIES:
Pre…
JOB PURPOSE:
The HR/Administration Manager will oversee and coordinate the company’s human resource and administrative functions, ensuring the effective management and optimization of the workforce to achieve organizational goals and ma…
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